Thursday, November 24, 2016

Girl Scout Camp

 "Getting ready for a fire."
 "Getting better at archery."
 "I'm in orange."
 "Being an agent of change."

 "At the Gerst (Annie Oakley) Museum."
 "Cooking French Toast on a can."
"While I was at camp, Mom & Dad went to The Boathouse restaurant. They said the food and staff was like going back to the 70's."

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